GF Ramen Lab Gluten Free Plant based Tonkotsu Ramen Noodle Soup 10pk (Noodle and Soup)

Experience a plant-based take on a classic Japanese favorite with our GF Ramen Lab Plant-Based Tonkotsu-Style Ramen. The noodles use high-quality rice flour to create a firm, springy texture that mirrors authentic ramen, offering a satisfying bite without wheat or gluten. The broth delivers the depth of traditional tonkotsu through a blend of kombu, aromatic vegetables, and creamy soy milk, creating a rich and comforting flavor free from animal-derived ingredients. This plant-based ramen fits health-conscious and gluten-free lifestyles while still providing the warmth and satisfaction of a shop-quality bowl at home. Simply cook the noodles, warm the broth, and enjoy a nourishing bowl crafted for modern wellness diets.

• plant-based tonkotsu flavor: Enjoy the depth and comfort of tonkotsu-style ramen made entirely from plant ingredients, offering a rich and creamy taste without pork.
• creamy vegetable-based broth: A smooth, savory broth created from kombu, aromatic vegetables and soy milk for a full-bodied, satisfying bowl.
• gluten-free ramen noodles: Straight rice-flour noodles crafted for a firm, chewy texture that closely mirrors traditional ramen while remaining free from wheat.
• Crafted by Ramen Master: Developed in collaboration with Masuo Ohnishi, founder of Boston's renowned "Tsurumen Davis," ensuring restaurant-quality ramen in every bowl.
• Strict Gluten-Free Standards: Produced in dedicated gluten-free facilities in Thailand and Japan, adhering to the highest gluten-free standards with less than 2ppm of gluten.
• Convenient 10-Pack: Each kit contains 10 individually packaged servings, perfect for quick and easy preparation of a delicious gluten-free ramen meal at home.