In the rolling countryside of Malone, Wisconsin just a short drive from Fond du Lac you’ll find a place where farm-fresh flavor meets good old-fashioned Wisconsin work ethic. LaClare Creamery isn’t just making goat cheese. They’re redefining it.
At first glance, it might look like your typical dairy operation nestled in the heart of America’s Dairyland. But step inside, and you’ll quickly realize this isn’t your average cheese story. It’s a tale that began in the late ’70s with a hobby farm, a couple of goats, and two locals Larry and Clara Hedrich who didn’t know they were about to start a goat cheese revolution.
Yep, those two goats that came with their rural homestead kicked off what would become a full-blown family passion. And now? That hobby has evolved into one of the most respected names in goat cheese across the country: LaClare Creamery (get it? Larry + Clare = LaClare).
Cheese That Speaks Wisconsin
LaClare’s cheese isn’t just creamy, it’s clean. You’ll taste the difference the moment you take your first bite. From their fresh and tangy chevre infused with garden-inspired flavors to their award-winning hard cheeses, every variety tells a story of precision, passion, and pure Wisconsin quality.
This isn’t mass-produced, corner-cutting cheese. It’s cheese crafted with purpose. LaClare sources its goat milk exclusively from family-run farms within 10 miles of the creamery. That’s rightjust 10 miles. That kind of commitment keeps the milk fresh, the quality sky-high, and the carbon footprint low. (Good for your taste buds, good for the planet.)
And let’s be honest Wisconsinites know a thing or two about cheese. But goat cheese this fresh? Is this flavorful? That’s a whole different kind of magic.
Not Just for Foodies
Think goat cheese is only for fancy charcuterie boards and high-end menus? Think again. LaClare’s products are perfect for every table from Friday night pizza to Sunday morning omelets. Whether you’re tossing it into a salad, spreading it on crackers, or simply sneaking bites straight from the fridge (no judgment here), LaClare’s cheese makes every dish feel a little extra.
Their motto says it best: Why Eat Average?
Visit, Taste, and See for Yourself
If you’re local (or even just passing through), a stop at LaClare Creamery should absolutely be on your list. Located at W2994 County Road HH in Malone, the creamery offers more than just cheese. It’s a peek behind the curtain at what happens when craftsmanship meets care, and a celebration of Wisconsin’s deep dairy roots.
And while you’re there? Snap a photo, grab a sample, and bring home something distinctly not average.
Keep Up With the Creamery
Want to stay in the loop on new flavors, events, and farm-fresh inspiration? Follow LaClare Creamery on Facebook and Instagram.
In a state known for its cheese, LaClare Creamery proves that goat cheese can hold its own and then some. Locally sourced, expertly crafted, and 100% Wisconsin proud.
So next time you’re at the grocery store or planning your next charcuterie board, remember this little farm in Malone making distinctly delicious cheese.
Because around here, we don’t settle for average.
